September 15, 2014
Who DOESN’T love a delicious bowl of CHILI in the FALL?!
Check out the recipe below for my favorite HEALTHY, HEARTY CHILI RECIPE!
Ingredients
Directions
1) Heat oil in large saucepan over med/high heat. Add turkey, onion, bell pepper and garlic.
2) Cook, stirring occasionally, for 10 minutes or until turkey is no longer pink.
3) Add cumin, chili powder, salt, and cayenne pepper; stir and cook another minute.
4) Stir in kidney beans and tomato sauce; bring to a boil
5) Reduce heat to low and gently simmer, stirring occasionally, for 15 to 20 minutes or until thickened.
6) Serve warm sprinkled with parsley.
Variations: Substitute ground diced chicken or turkey for turkey. Add garbanzo beans and organic corn for additional texture and flavor. Add a diced jalapeno pepper.
Variations: Substitute ground diced chicken or turkey for turkey. Add garbanzo beans and organic corn for additional texture and flavor. Add a diced jalapeno pepper.
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